Our restaurant is available for functions; for details, please contact us at Willowbank Wildlife Reserve.
Taste New Zealand Menu
$62.00
Taster
Chef's choice of the day
Soup
Soup of the day, served with fresh bread
Mains
(Choose one)
Braised free range pork belly served with a kumera, horseradish cake and heritage black cabbage and bacon (GF)
Pan-fried fish of the day, served on a clear seafood broth of green lipped mussels, prawn and karengo easter egg radish salad (GF)
Seared Canterbury lamb loin and confit lamb shoulder with warm puy lentil salad, balsamic jus and pea feathers (GF)
Angus fillet steak with potato feta and herb crush with mushroom duxelle (GF)
Chicken, button mushroom and green onion pie, served with homegrown herb salad (GF)
Fresh, seasonal asparagus and hazelnut risotto with a watercress, parmesan salad (V,GF)
Dessert
(Choose one)
Mini pavlova with kiwifruit couli and lemon cream (GF)
White,dark and milk chocolate mousse with sauce anglaise
Rhubarb and orange fool with Anzac biscuit crush
Apple and berry hazelnut crumble with vanilla cream
Includes complimentary Reserve Entry & Guided Tour
Menu subject to change